Topgolf
Vineyard, UT
- Built an Excel tracker to monitor food and on-premise permits for about 200 employees, keeping the team ahead of expirations
- Scan, record, stamp, and file about 20 paid vendor invoices each week from five vendors
- Calculate tipouts for about 16 team members per shift and balance cash against the POS report
- Process onboarding documents and maintain confidential personnel records
- Coordinated over $10,000 in event bookings directly with guests, kitchen staff, and management
- Worked with kitchen and service teams to confirm food and beverage accuracy for each event
- Processed event orders and payments at the point of sale during high-volume service